Spruce, or Franklin’s Grouse
Cut breast meat in strips. Beat a couple eggs. Dip strips in eggs, roll in flour, season to taste and fry in bacon grease. Definitely not a chicken MuNugget.
by Wayne Mumford on October 31, 2008
Spruce, or Franklin’s Grouse
Cut breast meat in strips. Beat a couple eggs. Dip strips in eggs, roll in flour, season to taste and fry in bacon grease. Definitely not a chicken MuNugget.
Tagged as: spruce grouse
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